thanksgiving recipes

Whipping up some roast potatoes for dinner this week, or cooking up mashed potatoes for Thanksgiving? You'll want to make sure there are enough potatoes to go around—and maybe even have some for those delicious leftovers! Use the guidelines…

Without a doubt, Thanksgiving is the best dining day of the year. It's all about preparing food, eating it, sharing it with others, and enjoying it while remembering old family stories and recipes and savouring some flavours that we only…

Thanksgiving is almost here, and as we finalize our Thanksgiving menus, some of us may have already got it all down pat, while others are still scrambling around for last-minute recipe ideas!No matter which camp you're in, don't fret. One…

In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form.But they are called sweet potatoes for a…

As we head into a Thanksgiving different from other Thanksgivings, most of us are leaning even more towards the classics: turkey, stuffing, mashed potatoes and green beans. We all want to feel as normal as possible during the holiday…

It's hard to believe, but it won't be long before it's time to plan your Thanksgiving menu. The biggest foodie holiday of the year calls for tasty appetizers, a show-stopping main dish, traditional side dishes and of course, decadent…

There's more options than just a classic leftover turkey sandwichgetty We’re just about a week away from the most food-filled holiday of the year and as we prepare for spending Thanksgiving with our family and friends, we should also be…

It's this time of the year, where we gather with our friends over a big home-cooked meal, sit together at the table (our on the couch, no judgement) and give thanks, slash prepare to eat until it's time to put on the elastic waist pants. …

Jacques Pépin in his Madison, Connecticut, home kitchen. Boston Globe via Getty Images Could there be a more lovable legendary chef than Jacques Pépin? French-born (his 87th birthday is this December), Pépin adopted America as his new home…

Oven space is always at a premium in my house during the holidays. Everyone is trying to get in there to make a side, bake a pie or warm up the rolls. There’s practically no room for the main event: the turkey. One way to solve the problem…