indian food

Seventy years before this May’s coronation weekend, when Elizabeth II was crowned queen in 1953, the British empire was still yet to be fully dismantled. Curry and curry powder, the result of a colonial, European gaze on Indian food…

The gucchi mushrooms from Jammu are all set to receive the GI tag. Primarily found in the foothills of the Himalayas, they are among the costliest mushrooms in the world with their price ranging between Rs. 20,000 to Rs. 50,000 per kg.…

India being a diverse country with a rich cultural heritage has no dearth of regional cuisines that offer unique taste and flavour. South Indian food has been gaining popularity in recent decades across the country and even abroad due to…

Indian, or rather, India-inspired food is everywhere. | Photo Credit: Getty Images/ iStock “We’re taking you to an Indian restaurant!” As a frequent traveller to foreign shores, this is one sentence that is thrown at me with alarming…

Keep your leftovers on the uppermost shelves of the refrigerator so they get the most air and cooling.According to Krish Ashok, Indian food is particularly fridge-friendly since it frequently has a spicy, salty, and sour flavour mix. But…

Bombay DarbarBombay Darbar For those in the South Florida area looking to mix up their dining routine, Bombay Darbar Indian Restaurant is a great place to start. While this part of Florida doesn’t offer much in terms high-end Indian…

On this would be placed all our favourite dishes: unctuous chicken curry (its meat falling off the bone); asafoetida-infused potato curry and sarson ka saag (mustard greens curry). Dhabas typically serve Indian comfort-food favourites…

Indian fine dining at Kahani, LondonKahani Out of more than 12,000 Indian restaurants and curry houses in the UK, only eight have a Michelin star. A small and surprising number, I’d say, considering 194 UK restaurants earned at least one…