indian cuisine

One reason why New York feels like the capital of the world is that no matter where you are from, there will be a place for you. No Indian arriving in the city will feel out of place or awkward. There is enough that is familiar and…

“The best time to harvest kai is at dawn when the ants are less active and haven’t yet mobilised themselves enough to attack in groups.” Red weaver ants are the ingredient that gives kai chutney its unique taste. Photo: Antony Dickson…

Bombay DarbarBombay Darbar For those in the South Florida area looking to mix up their dining routine, Bombay Darbar Indian Restaurant is a great place to start. While this part of Florida doesn’t offer much in terms high-end Indian…

On this would be placed all our favourite dishes: unctuous chicken curry (its meat falling off the bone); asafoetida-infused potato curry and sarson ka saag (mustard greens curry). Dhabas typically serve Indian comfort-food favourites…

Indian cuisine is an art, an experience by itself and a must-try when you are visiting the country. Indian cuisine is without a doubt the best when it comes to mouthwatering, traditional delicacies that are prepared and served in creative…

Indian fine dining at Kahani, LondonKahani Out of more than 12,000 Indian restaurants and curry houses in the UK, only eight have a Michelin star. A small and surprising number, I’d say, considering 194 UK restaurants earned at least one…