gluten

According to sources, the menu served at Archie's celebration today will have some strict limitations.“There are emails in advance about making sure there is no gluten on the premises, even if no children are gluten-intolerant," a source…

Gluten is the name for proteins found in wheat, rye, and barley, but some people might react badly to ingesting the common ingredient. Found in breads, baked goods, pasta, and sauces, gluten "helps foods maintain their shape", the Celiac…

The drop is available April 12, 19, and 26©AudreyMa The most exclusive cookie company on the market, Last Crumb has officially announced its first-ever gluten free collection. That’s right, the viral cookie company that often sells out in…

Mike Tindall spent some time in the 2020 coronavirus lockdown baking and posting the results on social media. The 44-year-old former rugby player displayed his baking prowess by posting a picture of his "world-famous" brownies on Instagram…

Millets are the traditional grains consumed by half of the population of Asia and Africa and there are about 6,000 varieties of millet throughout the world including Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi or Nachni),…

If you’ve been diagnosed with celiac disease or you’re sensitive to gluten, you know that sticking to a gluten-free diet can be beneficial but challenging, to say the least. Goodbye, bread basket on the table. See you later, big bowl of…

"Gluten" has become quite a buzzword in recent years as gluten-free products take over grocery store shelves and people hop on board the gluten-free diet train.If you've heard the terms "celiac disease" or "gluten intolerance" you likely…

As children and adolescents have specific nutritional requirements due to the critical lifestyle they live, it becomes essential to meet their daily nutritional demands and guard against deficiencies, it is crucial to provide…

Gluten is a protein that is naturally found in grains such as barley, wheat and rye. It holds the food together, acting like a binder and also adds a stretchiness to the food. Doctors and research have revealed that gluten-free diets can…

A decade ago, the gluten-free pasta options stocked on grocery store shelves were slim pickings. If you craved a big bowl of macaroni and cheese but were allergic or sensitive to gluten, you were out of luck. But now when you take a stroll…