Frying

Why is it that baked goods never have the flavours, textures and aromas of fried snacks? PREMIUM (Shutterstock) The temperature isn’t the issue. Ovens easily go as high as 160 to 200 degrees Celsius, which is the range at which…

Experienced cooks will recognise that foods take longer to cook in really fresh oil, and do not brown as well. This is because pure fats don’t want to be near the surface of moisture-filled foods. PREMIUM (Adobe Stock) As the…

Here’s what the culinary pros recommend.There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, there’s just something so satisfying about biting into that crispy,…

WARNING: Graphic contentA Queensland man has set the internet abuzz after a video of him cooking and eating a cane toad went viral.Ian Bartholomew posted the video to his TikTok account @indiaalphanovember, showing him hunting for and…

Goa's Leader of Opposition Yuri Alemao on Wednesday slammed the BJP-led Centre for the hike in the prices of LPG and said that even frying "pakodas" will now be difficult for the youth. Cooking gas LPG (liquefied petroleum gas) price on…

Top Frying PansAlways PanNinja Zerostick 28cmSalter Megastone 20cm Best frying pans for 2023 - non-stick, cast iron and for pancakes. (Image: GETTY)This article contains affiliate links, we may receive a commission on any sales we…

Fermented dry snacks that are deep-fried or re-cooked have a long history in South Indian cuisine. They are known in Tamil as vadagam, vathal or, in the case of chillies marinated in salted buttermilk, as mor milagai. Until a few decades…

When people ask me what’s the one kitchen tool I would bring to a deserted island, it’s hands down my air fryer. That’s because this multifaceted tool can do it all, like transform…