Edible

Advice on storing potatoes has changed recently as supermarkets have adopted a new symbol on the packaging.According to the Food Standards Agency, potatoes should be kept in the fridge or a cool dry place.Previously, experts warned against…

The Centre on Thursday asked edible oil companies to cut the prices of cooking oils in line with the fall in global prices for the benefit of consumers. A major importer of edible oils, India imported cooking oils…

Edible oil imports rose 8 per cent year-on-year in March to 11.35 lakh tonnes, industry body SEA on Friday said and demanded that the duty difference between crude palm oil and refined palm oil should be increased to protect…

Nails so sweet, you could almost taste them. In a March 15 Instagram post, Hailey Bieber fully indulged her sweet tooth, putting her glazed-doughnut skin and light yellow nails on display. While holding a tube of Rhode Peptide Lip…

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For years, the advice has been to store potatoes in a cool dark place, somewhere like a cupboard, or ideally a cellar or garage. But now, Aldi is suggesting placing its potatoes in the fridge.@Bethking61 on TikTok captioned her video with:…

I’m sure I’m not the only person who left the Cressida Campbell exhibition at the National Gallery of Australia in Canberra with a determination to rearrange the kitchen bench – and pick a bunch of nasturtiums.Fortunately I could do both,…

Anita, Gerald and Gerry Walsh grow a range of gourmet mushrooms year-round at Windy Heights Farm in Portugal Cove, N.L. The family says the lion's mane mushroom — pictured above — tastes like lobster when fried. (Andrea McGuire/CBC)Some…

Certain flowers aren’t just pretty to look at. Much like spices and herbs used for cooking, edible flowers have unique flavors to enhance the taste and smell of your dishes and…

Avocados are consumed in their millions by British households, but if they are not stored correctly, they can overripen and spoil quickly. Express.co.uk spoke to Charles Haverfield, Packaging Executive at US Packaging and Wrapping about…