cooked

A woman talked about her "worst first date" on the social media platform and parenting forum Mumsnet and asked other users to also share their most dreadful experiences. She revealed that she once went on a date with a man she had met on a…

How to tell if bacon is bad once and for all.Ah, bacon. It’s one of the most mouthwatering foods on the planet. Whether you fry it up as a crispy brunch side or put it on top of a cheeseburger for dinner, it can elevate just about any meal…

Flavortown fanboy! Guy Fieri has cooked for plenty of famous names over the years, but one celebrity left him more starstruck than usual: Al Pacino. The restaurateur, 54, got the chance to meet the Oscar winner, 82, while…

House prices have been rising faster than almost everything else. When you put money towards buying a house, it means you can’t use that money for other things. So what do we give up when we buy a house? And has it changed over time?Usually…

Last Updated: December 21, 2022, 18:56 ISTFitness cannot be achieved in a day, but you can run periodical checks on how far you have come! (Image: Shutterstock)Many people like to eat sprouted grains, while some prefer steaming or cooking…

I’ll be the first to admit that the moment I’m done with dinner (or any meal for that matter), I’m racing to the kitchen to scope out what’s for dessert. If you have a serious sweet…

Eating raw food has an array of benefits backed by scientific studies and the advantages range from sustained weight loss, increase in energy levels and lowering of cholesterol levels. Studies show that raw food diet has higher levels of…

Every year, so many of us look forward to feasting all day on Thanksgiving. From the show-stopping turkey dinner to classic Thanksgiving desserts and mashed potatoes, what more could you ask for? And although making your own turkey dinner…

Radish, or Raphanus sativus, is a vegetable from the Brassicaceae family of plants. Radishes come in a variety of sizes, colours, and weights around the world, including Daikon, White Radish, Pink Radish, Zlata Radish, Watermelon Radish,…

We don’t give ourselves enough credit for the magic we work when we cook. Think of a simple lunch of dal, rice and sabzi. At the molecular level, starches are being gelatinised, proteins denatured, the cellulose in vegetables torn down,…