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Last Updated: October 13, 2022, 17:58 ISTOne drawback of using stainless steel utensils is that they retain 60-70% nutrients of the good.Some utensils contain toxic chemicals that can seep into the food and contaminate it.Along with what…

With the first swirls of crisp, fall air, we feel an immediate craving for struesel-y spices wafting from the oven. This crunchy almond and coconut granola laced with cinnamon promises to fill your home with the scent of fall. Toasted with…

​​Have you ever watched someone deeply immersed into his smartphone, with plugged in headphones, and industriously flicking screens as if in a trance? The chances are that this hostage is watching an Instagram Reel of a trending song, to…

COOK's kiln-Roasted Salmon Frittata - a crustless quiche of salmon and baby spinach, with dill, ... horseradish, mascarpone and West Country CheddarCOOK Despite being one the UK’s biggest names in frozen meals (see: 1,600 employees, 90…

The festive month is here! From Raksha Bandhan to Ganesh Chaturthi, festivals call for a family gathering and lots of food. When it comes to cooking for special occasions, it`s a good idea to prepare ahead of time, giving you more time to…

Eastern Mediterranean flavors are always welcome, especially at this time of year, as summer ebbs into autumn. The calendar may call it fall, but with daytime temps in the sultry digits and evenings crisp and cool, our cravings swing wildly…

With the Well+Good SHOP, our editors put their years of know-how to work in order to pick products (from skin care to self care and beyond) they’re betting you’ll love. While our…

As POPSUGAR editors, we independently select and write about stuff we love and think you'll like too. If you buy a product we have recommended, we may receive affiliate commission,…

Image Source: Getty / invizbk Don't cook your chicken in NyQuil. Just don't do it, OK? If you think that goes without saying, the US Food and Drug Administration…