chutney

We often make dishes like sandwiches, bread rolls, potato fries, rava idli and whatnot for our breakfasts. But eating them with only a single type of sauce and chutney makes us bored easily. If you are looking for a different dip that goes…

Home LifestyleAmritsari Food Festival: Madam Chutney, Delhi Offers Irresistible Punjabi Delicacies Till April 30 Madam Chutney in Delhi, a paradise for street food…

Summer meals can be a drab affair with your taste buds not usually happy with what's on the plate. As the temperature goes up, it's normal to lose interest in your nutrition-filled thali even if it has the right proportion of carbs,…

Throughout the summer, the adaptogen properties of mint leaves help to cool the body. Well yes, we are referring to the basic mint chutney known as Pudine ki Chutney, which is adored for its flavour as well as its numerous health…

This chutney is made by removing the nest of ants from the trees carefully along with the eggs and the ants.Siddis, also known as Habshis or Abyssinians, are descendants of the Bantu inhabitants of East and Central Africa.The diversity in…

Apple peel chutney is also very helpful in fighting many other diseases.Apple peel chutney is very easy to make and takes only 5 to 10 minutes to get ready.We all know apples are great for our health. But do you know that their peels are…

The chaat is spicy, comforting, and screams indulgence.When making dahi bhallas and tikki chaat, it is necessary to mix the batter well.Street food is an important part of identifying Indian cuisine. It is diverse and comprehensive, and it…

Last Updated: March 02, 2023, 18:44 IST If you have never tasted lauki peel chutney then here's a simple method of making it. Like bottle gourd, also called, lauki and its peel is full of nutrition. Chutney made from lauki peels is tasty as…

Kate Middleton appeared in a documentary made in honour of the late Queen's 90th birthday in 2016. She said: "I can remember being at Sandringham, for the first time, at Christmas.“And I was worried about what to give the Queen as her…

“The best time to harvest kai is at dawn when the ants are less active and haven’t yet mobilised themselves enough to attack in groups.” Red weaver ants are the ingredient that gives kai chutney its unique taste. Photo: Antony Dickson…