chefs

Not all leftovers are great, but leftover mashed potatoes sure are. The smooth spuds make a great side with pretty much any protein. Top them with butter, drown them in gravy or even bread them in a little flour and panko breadcrumbs and…

Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have leftovers. If you can get through your spud…

ITV’s This Morning resident chef, Phil Vickery showed viewers his method of cooking a jacket potato in 20 minutes in the oven using a teaspoon. He admitted that cooking jacket potatoes “do take a bit of energy” and you don’t have to “cook…

Back from Peru (more on that in coming weeks) and New York. ... I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.East meets West Chef Stefano Secchi of New York’s Rezdôra at the L.A.…

In the realm of culinary excellence, the greatest chefs often find themselves indebted to the influences of their mothers. These matriarchs, with their age-old recipes and profound love for cooking, have shaped palates and careersWe ask…

NEW YORK, NEW YORK - NOVEMBER 14: Nicholas Hoult, Anya Taylor-Joy, and Ralph Fiennes attend the New ... York premiere of "The Menu" at AMC Lincoln Square Theater on November 14, 2022 in New York City. (Photo by Taylor…

A new chapter in the storied history of The Cats — the circa 1896 roadhouse above Los Gatos — will begin Friday when the restaurant reopens under new ownership. Barbecue, a staple at The Cats, will be back. And the live music will return…

For decades, Armenian immigrant food in Los Angeles was the hospitable shop skewering varieties of kebab, charring lahmadjoon in a brick oven or slicing shawarma onto pita bread, sumac and roasted garlic puncturing the air, streaming from…

Love barbecue or, even better, love eating barbecue while supporting a good cause? Then grab your tickets now for May’s “BBQ Without Borders,” where Bay Area chefs will cook internationally inspired barbecue with proceeds supporting local…

Stonington Whiting, by Chef David Standridge, wrapped in sugar kelp, tempura fried with fresh mint, ... cilantro, Moromi shoyu and togarashi aioli.Lisa Nichols of Bread & Beast Photography by Kristin L. Wolfe The fact that…