challah

Jelly-filled donuts, or sufganiyot, are a classic Hanukkah dessert otherwise known as Challah Donuts. And Chef Michael Solomonov, the Israeli-born winner of 2017's James Beard Outstanding Chef of the Year Award, has shared his delicious…

There’s no meal better than Sunday morning breakfast. Recently, I’ve made my Sunday mornings into a bit of a ritual, practicing a tried-and-true routine to help me embrace good vibes for the week ahead. I’ve made sure to schedule in all my…

Wearing the color pink while mixing up pink challah dough was a unifying symbol for a breast cancer awareness gathering this week at Chabad of Encino. The women-only gathering mixed up the ingredients and got the pink-tinted dough ready for…

By Claire Saffitz, The New York Times If you don’t have the patience for breadmaking (or for baking at all), chances are you’ll still find challah, the enriched bread often served on the Jewish sabbath and during the High Holy Days, not…

In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue their hallowed sacrificial system. So, the rabbis transferred many of the rites…