Baked Pineapple Casserole Is the Unexpected Side Dish You Didn’t Know You Needed In Life
Recipes that get passed down through generations tend to be favorites in any family. They are the dishes we look forward to during the holidays and remind us of loved ones who aren’t with us. Beloved family recipes are cherished as much as they are enjoyed.
Baked Pineapple Casserole is something that I’ve been making for almost 20 years and my mom made it for years before that. She initially got the recipe from her mother-in-law and it quickly became her go-to dish for church potlucks. I have distinct memories of being in our church basement and having everyone ask her for the recipe. Pineapple casserole is easy enough for a busy weeknight side dish, but perfect for the holidays too.
Related: 30 Fresh Pineapple Recipes
Baked Pineapple Casserole With Bread Cubes
Since this is the way my family has always eaten baked pineapple casserole, I was an adult before I realized there are actually several versions of this classic.
Paula Deen’s version seems to be a favorite and it not only includes cheese, but also a butter cracker topping. It is definitely more of a sweet and savory dish.
The women in my family have always appreciated the short ingredient list for our version, and the fact it uses white sandwich bread—something we always have on hand.
If you have never had it cooked this way, the best way to describe it is similar to a bread pudding!
Related: 40 Slow Cooker Thanksgiving Side Dishes
Ingredients:
- 1 (20 oz.) can crushed pineapple, drained slightly
- 5 slices white bread, cubed
- 4 eggs
- 6 Tbsp butter, room temperature
- 1 cup sugar
Krista Marshall
- mixing bowl
- measuring cup
- electric or stand mixer
- wooden spoon or spatula
- casserole dish
Why drain canned pineapple for baked pineapple casserole?
You want to drain some of the juice from the canned pineapple so the casserole isn’t too wet or soggy. However, you don’t want to drain it completely so you have a small amount of liquid for cooking.
How to Make Baked Pineapple Casserole
1. Preheat oven to 350. In a large bowl, cream butter and sugar using a hand or stand mixer.
Krista Marshall
2. Add eggs and beat well.
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3. Add pineapple and bread cubes. Mix well.
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4. Transfer to greased casserole dish.
Krista Marshall
5. Bake casserole for 1 hour until brown and bubbly. Serve warm.
Krista Marshall
Baked Pineapple Casserole is our favorite side dish with a big glazed ham or even pork chops, but it would be just as delicious with a roasted chicken too. Our family has always eaten it as a side dish, but it is definitely sweet enough for dessert. However you decide to serve it, I hope it becomes the next recipe your family shares for generations to come.
Related: Orange Raisin Sauce For Ham
Best Tips:
- To drain the pineapple a little, but not completely, I simply press the lid against the top and pour over the sink.
- No need to cut the crust from the bread, but feel free to.
- Stale bread doesn’t work as well as soft.
- Refrigerate leftovers and reheat in the microwave.
- This can be made a day ahead and then reheated in the oven, covered in foil.
What To Serve With Pineapple Casserole:
More Pineapple Recipes to Try:
Best Baked Pineapple Casserole Recipe
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