22 Best Pillsbury Crescent Roll Recipes

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, wrapped, basted and braided, making them a seriously perfect base for so many dishes. Crescent roll dough bakes beautifully in multi, flaky, buttery layers, and they’re famous for making popular party food, like my favorite pigs in a blanket.

When the busy schedule of the holidays is here, or if you have to host a small get-together and have little-to-no time to put into the preparation of an appetizer or meal, using pre-made crescent roll dough makes holiday prep a cinch and less stressful. This wonderful American staple is a major convenience that can be flavored, filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes.

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What is crescent roll dough?

Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent roll recipes are limitless when using this versatile dough.

What’s the difference between crescent rolls and puff pastry?

They’re made using very similar ingredients and techniques, but crescent rolls are a bit different from puff pastry, which doesn’t have yeast as an ingredient.