14 Elegant Dinners for Two Easy Enough for a Weeknight
Who needs reservations with these restaurant-worthy recipes?
Because Valentine’s Day falls on a weeknight this year, it may or may not be convenient for you to enjoy a dinner out with your sweetheart. If you’re planning to celebrate at home, here are 14 lovely Valentine’s Day dinners for two that are easy enough for a weeknight, yet elegant enough for date night.
If you’re like my husband and me, we think it’s important to celebrate our relationship throughout the year and a date on the calendar doesn’t matter to us. These are some of our favorites!
For steak night for two, enjoy Beef Tenderloin Filets with Spinach-Cambozola Stuffed Portobello Mushrooms for an entree and a side dish in one. Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is perfect for a cozy winter dinner and Crab-Stuffed Chicken Breasts can be made ahead and baked when needed.
For an elegant dinner in a hurry, try Shrimp Scampi with Shallots and Artichokes or Seared Sea Scallops with Spicy Bacon and Sun-Dried Tomato Alfredo Sauce over Tagliatelle. You can’t go wrong with any of these romantic options!
Related: 22 Easy Family-Style Recipes for Valentine’s Day
14 Valentine’s Day Dinners for Two
Beef Tenderloin Fillets with Spinach-Cambozola Stuffed Mushrooms and Red Wine Sauce
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From A Chef’s Kitchen
Steak au Poivre and Broiled Lobster Tail with Roasted Asparagus
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From A Chef’s Kitchen
Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
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Related: 25 Best Valentine’s Day Dessert Recipes
From A Chef’s Kitchen
Chicken Bruschetta with Zucchini Noodles
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From A Chef’s Kitchen
Crab-Stuffed Chicken Breasts
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From A Chef’s Kitchen
Blackened Halibut with Mango-Avocado Salsa
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From A Chef’s Kitchen
Butter-Basted Halibut with Lemon-Braised Baby Vegetables
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From A Chef’s Kitchen
Pomegranate and Orange-Glazed Salmon with Stir-Fried Vegetables
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From A Chef’s Kitchen
Mediterranean Fish en Papillote
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Related: 15 Best Valentine’s Day Treat Ideas
From A Chef’s Kitchen
Shrimp Scampi with Shallots and Artichokes
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From A Chef’s Kitchen
Pistachio-Encrusted Scallops with Champagne Risotto and Roasted Asparagus
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From A Chef’s Kitchen
Seared Sea Scallops with Spicy Bacon and Sun-Dried Tomato Alfredo Sauce
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From A Chef’s Kitchen
Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa
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From A Chef’s Kitchen
Seared Scallops with Smoky Sweet Corn Puree
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From A Chef’s Kitchen
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