Fine Radar
The News Hub

Your Thanksgiving Table Needs This Next-Level Maple-Bourbon Glazed Ham

Try this amazing maple bourbon glazed ham and you will not be disappointed. And here’s tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, because it’s much easier to carve than the butt end, which includes the hip joint.


50+ Best Pork Recipes

How Much Ham You Need Per Person

How Long to Cook a Ham

Maple Bourbon Glazed Ham Recipe

How to Cook a Ham


  • 1 (7- to 9-lb) fully cooked, smoked half ham
  • ½ cup pure maple syrup
  • ½ cup packed brown sugar
  • ⅓ cup bourbon
  • 2 Tbsp Dijon mustard
  • 1 Tbsp soy sauce
  1. Preheat oven to 350°F. Peel skin from ham and discard; trim fat underneath to about ½ inch thick, then score in a cross-hatch pattern using a sharp knife, cutting completely through fat but not into meat. Place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Cover tightly with foil and bake 1 hour.
  2. Meanwhile, make glaze: Mix remaining ingredients in a bowl. Remove ham from oven, uncover, and brush generously with glaze. If needed, add more water to pan to prevent drippings from burning. Continue baking, uncovered, brushing with more glaze every 30 minutes, until glaze is glossy and browned and ham is heated through, 1 hour to 1 hour, 30 minutes more. (The internal temperature of the meat should reach 140°F on an instant-read thermometer.) Remove from oven and let rest 10 minutes before serving.

Kitchen Counter

Per Serving: 390 cal, 14g carbs, 39g protein, 19g fat, 125mg chol, 1,480mg sodium, 0g fiber

For more latest Food & Drinks News Click Here 

Read original article here

Denial of responsibility! FineRadar is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.
Leave A Reply

Your email address will not be published.