This creamy, smoky pasta recipe is beyond-decadent—without feeling heavy.
1. Bring a pot of water to a boil and salt generously. Add pasta and cook according to package instructions.
2. Heat olive oil in a large saucepan. Add onion and season with salt, pepper and red pepper flakes. Cook until onion is translucent, about 5 minutes.
3. Deglaze pan with the wine.
4. Add Boursin cheese and half a cup of pasta water; stir to combine.
5. Add tomatoes and cook until they break down and split, releasing juices.
6. Add smoked salmon and stir. Add more pasta water to keep the sauce loose and velvety.
7. Spoon the cooked pasta into the saucepan with stir to combine. Add the butter, if using.
8. Serve pasta and top with lemon juice. Garnish with fresh basil or dill and more red pepper flakes.
Few things on earth can bring more joy than a bowl of freshly made pasta. This creamy Smoked Salmon Pappardelle from Ragan Wallake (@ragannow on Instagram) is no exception. With bright bursts of tomato, a velvety sauce and soft pasta, it tastes super decadent without feeling heavy.
Related: 55 Best Healthy Salmon Recipes
This quick and simple pasta recipe is a flavorful combination of smoked salmon and Boursin Gournay Cheese—try the Shallot & Chive or Basil & Chive flavors. A squeeze of fresh lemon juice and sprinkle of fresh basil before serving makes it a restaurant-worthy lunch or dinner.
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Related: 101 Best Pasta Recipes
Tips for making smoked salmon pappardelle:
- The salmon will heat quickly so wait to add it to the pan until the sauce is done and you’re ready to add the cooked pasta.
- Make this recipe even more decadent by stirring a pat of butter into the pasta before serving.
More smoked salmon recipes to try next:
- Savory Smoked Salmon Bagel Bake
- Smoked Salmon Dip
- Potato Tot Waffles with Lox
- Dilled Smoked Salmon Tart
Smoked Salmon Pappardelle
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