Is your Thanksgiving menu finalized yet? If you just gasped because you haven’t even started—and you need some major inspiration—no judgement. This delicious side dish might just get the ball rolling!
When I’m planing a big holiday spread, I always start with the main dish and/or meat, then I move on to sides and desserts.
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For Thanksgiving, of course everyone is waiting to drool over that perfectly browned bird fresh from the oven, but let’s face it: The side dishes are where the party’s at! Many of us have traditional family favorites, and still want to offer a couple new choices as well, like this simple creamed corn.
Don’t shudder at those words. This isn’t your mama’s canned version! This slow cooker creamed corn recipe has deep, rich flavor and is thick, not watery, like the canned version tends to be. Plus, it’s prepared in the slow cooker, freeing up valuable stovetop space—and valuable time.
This would be perfect with your holiday turkey, or if the Thanksgiving menu is taken care of, it would be equally delicious with a Christmas ham, beef entree, or vegetarian buffet.
Related: 100+ Best Thanksgiving Side Dishes
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